Monday, November 7, 2011
Why Do Jews Love Chinese Food?
I write this post late at night with deep frustration built up because my room feels like the temperature of a baby’s diaper and I sweat a lot. I am talking about how I walk down the street and the Jordan river is flowing down my back. Any-hoo, I’ve pondered upon this question since about 2008 when my family did our usual shindig on Christmas Eve: Chinese food. We love it. Whether it’s the grease, the MSG, or the dead cat from around the corner that is involved in the so famous General Tso’s concoction, Jews fiend this cuisine. One of my dearest friends who won’t eat sandwiches or pizza (how the f*** does someone not eat either of those?), hounds on Chinese food like a dog chewing through furniture. So I dug, and dug, and dug. Thought about everything, and then I came to a deep realization. Chinese food is the only food that is prepared in 5 minutes, covers every category of the pyramid (and potentially cardiac arrest), and is open everyday. And the real reason: It’s only $5.99. They always say, Jesus Saves, Moses invests. BOOM!
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